Cinnamon, taken as a supplement, may help to support a normal internal environment unfriendly to harmful bacteria, and also may help maintain healthy blood sugar levels and healthy cholesterol levels. Cinnamon is the inner bark of a tropical evergreen tree. Cinnamon comes in “quills,” strips of bark rolled one in another. The bouquet is sweet and fragrant, the flavour warm and aromatic. Cinnamon is widely used as a spice, primarily in dessert dishes.
Cinnamon (Cinnamomum zeylanicum) is the dried bark of various laurel trees native to Sri Lanka. Ground cinnamon is perhaps the most world’s most common baking spice. Cinnamon sticks are made from long pieces of bark that are rolled, pressed, and dried. The sweet-spicy flavour of cinnamon enhances the taste of vegetables and fruits. Cinnamon is also a perfect partner for chocolate. Traditional healers of many cultures have regarded cinnamon as an appetite stimulator, a digestive and an aphrodisiac.
The use of this herbal supplement is a traditional nutritional use that is not intended to be prescribed for, or to treat any disease, and does not claim to cure any disease, including diseases involving fevers, colds, flu or invading organisms.
Caution: As with any dietary or herbal supplement, you should advise your health care practitioner of the use of this product. If you have ulcers, gallstones or are nursing, pregnant, or considering pregnancy, you should consult your health care provider prior to taking this product.
This product is produced by Self Health Resource Center who manufacture and monitor the purity of their products according to Dr. Hulda Clark's protocols.
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