Ingredients: Water, Hydrochloric Acid 5%.
Great fruit and veggie wash.
From the Cure and Prevention of all Cancers, Recipes Chapter, page 549:
Dr. Clark recommends using HCl as a food sanitizer. Use 1 drop per cup of water. Immerse the produce and agitate well. Let stand for several minutes. There is no need to rinse. DO NOT PUT HCL DIRECTLY INTO THE MOUTH.
If you have adverse reactions or other symptoms, discontinue product and seek advice from a qualified health professional.
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